Available for Import
Convection oven GG43DIHX0R Factory Direct
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Convection Oven for Baking Pastries and Breads TO44MS
View Details
Electric Combi Steam Convection Oven Model 611B
View Details
Electric Combi Steamer PR - Professional Cooking Equipment
View Details
Steam Convection Oven TR06M0L
View Details
Convection Oven for Baking Bread and Pastries GG43DIHX0S
View Details
Electric Convection Steamer Kitchen Appliance PKA10-1/1PM2D
View Details
Electric Kitchen Convection Steamer PKA6 1/1PM-01
View Details
Steam Convection Oven TR06DY0L
View Details
Convection Oven for Baking Bread and Pastries GG4DIHR
View Details
Steam Convection Oven TL07M0R
View Details
Electric Convection Steamer PKA 20-1/1PM-01
View Details
Electric Convection Steamer PKA10-1/1PM2-01EK for Cooking
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions