Available for Import
Convection oven TO44DIHS
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Improved Convection Oven PMK-10 for Baking
View Details
Steam Convection Oven TL07M0L
View Details
Professional Combi Oven CC10DG0R for Gastronomic Dishes
View Details
Electric Convection Steamer PKA10 1/1VM2 for Kitchen Cooking
View Details
Baking Oven with Proving Cabinet PRSH-M
View Details
Electric Combi Oven PR-06M with Mechanical Control, 6 Levels
View Details
Convection Oven for Baking Bread and Pastries GG43M0HX0R
View Details
High-Performance Combi Oven Rubikon APK-6-1/1
View Details
Electric Combi Steamer PR-04M with Mechanical Control, 4 Levels
View Details
Electric Kitchen Steamer and Convection Oven PKA6-1/3P
View Details
Convection Oven PC-4-400/600 (4 trays 400x600)
View Details
Electric Combi Steam Oven Model 1011i
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions