Available for Import

Modernized Convection Oven PMK-10M for Baking Bread and Pastries

Combi Steam Ovens

Manufacturer:ONIIIP OJSC

Price:Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Purpose, field of application:
Ovens modernised convection PMK-10M are designed for baking a wide range of bread, bakery and confectionery products.
The ovens are intended for use at enterprises of bakery and confectionery industry.

Specifications

Type of product according to PP RF 616

Equipment for industrial cooking or heating of food

Weight

250 kg

Furnace capacity, not more (pallets)

10 pcs

Oven capacity, not more (of molded bread (700 g))

SBVVBG pcs

Rated power consumption, not more

10500 W

Current type

alternating; three-phase

Weight, not more

260 kg

Overall dimensions of the furnace, not more (height)

1145 mm

Overall dimensions of the furnace, not more (width)

970 mm

Overall dimensions of the furnace, not more (depth)

1070 mm

Automatic temperature maintenance range

30...290 °C

Capacity of the oven (700 g bread), not more than

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, RussiaCIF Available to major ports worldwideEXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C)Wire Transfer (T/T)Escrow Services

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Modernized Convection Oven PMK-10M for Baking Bread and Pastries

Description

Specifications

Share your requirements for a quick response!