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Electric Combi Ovens PR-SIW for Gastronomy Cooking and Baking
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FOB, CIF & EXW terms available
Description
Paroconvection type electric steamers PR-SIW are designed for cooking gastronomic dishes in catering (restaurants, cafes, canteens), as well as for baking bakery products. Steam combi steamers are used at catering enterprises both independently and as part of a technological line. The number of levels from 4x to 20ti. Software based on the Italian control board.
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