Spreading cabinet SHR-31U

Purpose, field of application:
One-door proofing cabinet is designed for proofing of dough pieces of the widest range of bakery and confectionery products at the enterprises of trade, bakery industry, bakeries, bakeries, bakeries, bakeries, confectionery shops.
The cabinet is operated in rooms with ambient air temperature from +20 to + 350 C at relative humidity not more than 80% (climatic version UHL-4.2. GOST 15150-69).

Distinctive features:
Maintaining the set temperature and humidity in the proofing chamber through the operation of high-precision setting devices.
Ensuring uniformity of temperature and humidity at any point in the proofing chamber due to the optimal operation of the steam humidification system.
Ensuring maximum air mixing and, as a result, uniformity of temperature and humidity due to the fan in the proofing cabinet.