Electric Spiral Dough Mixer TMC-20NN-MC for Baking and Catering Applications

The electric spiral dough kneading machine TMC-20NN-MC is designed for kneading any kind of dough in bakery and catering enterprises. Main characteristics of the multispeed spiral dough mixer TMS-20NN-MC: <ul> <li>- bowl volume - 20 litres;</li> <li>fixed bowl;</li> <li>non-removable crosshead;</li> <li>loading of ingredients for yeast dough kneading - 12 kg;</li> <li>ingredient loading when kneading dough - 4 kg;</li> <li>belt and chain drive;</li> <li>electromechanical control panel;</li> <li>smooth adjustment of bowl and spiral speed (frequency converter);</li> <li>height-adjustable feet.</li> </ul>In just one hour the dough output when using the TMC-20NN-MC dough mixer can be up to 72 kg with the duration of kneading one portion of dough not more than 12 minutes. The number of spiral revolutions for the TMC-20NN-MC ranges from 90 to 180 revolutions per minute. The number of rotations of the bowl for TMS-20NN-MC is from 7.5 to 15 revolutions per minute.