Convection Ovens Type PK - Ideal for Baking and Cooking Applications

Convection type ovens are designed for baking pastry and bakery products in cafes, restaurants and canteens. And also for cooking food in the mode: -dry heating; -heating with water supply into the chamber. Convection oven are used at catering enterprises as a independently or as part of a technological line.

Can be made in 4-16 levels.