Convection oven PK-480/345 (4 trays 480x345)

Electric convection ovens type PK-4 (hereinafter - oven) are designed for baking confectionery and bakery products in cafes, restaurants and canteens. And also for cooking food in the mode:
-dry heating
-heating with steam supply into the chamber
Convection oven is used at catering enterprises both independently and as a part of technological line.

Mechanical control
Universal guides: baking sheets and gastronorms can be used
Distance between levels: 75mm.
Automatic fan reversal
Double glazed door
Manual timer
Manual temperature control
Steam humidification - steam supply (hold button)
Mechanical door lock