RUBIKON APC-10-1.1-03 Convection Steamer Oven for Professional Kitchens

RUBICON combi steamer is a universal high-performance oven for cooking in a steam-air environment various dishes in a professional kitchen. ADVANTAGES Thanks to the combination of convection and steam, different dishes can be cooked at the same time - tastes and odours do not mix. The electromechanical control panel allows you to quickly set the required cooking parameters: time, temperature, steam, fan speed Ten levels of steam generation in the chamber allow you to achieve from 0 to 100% humidity.

Forced vapourisation button extends the baking capabilities of the appliance. Intense convection favours even temperature distribution inside the chamber. Reduced fan speed mode allows you to cook foods that require a delicate touch.

Double tempered glass door with air gap prevents staff from getting burned. LED lighting of the chamber improves visual control of the cooking process Lock...