Available for Import
Convection oven GG4M0HS
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Electric Combi Steam Convection Oven Model 2011b-L
View DetailsConvection Oven for Culinary Dishes CB06DJ0L
View DetailsElectric Kitchen Convection Steamer PKA6-1/1VM2
View DetailsConvection Oven for Gastronomic Dishes CB10DJ0R
View DetailsConvection Oven for Baking Pastries and Breads TO44MS
View DetailsElectric Combi Steamer Oven Model 2011b
View DetailsHigh-Performance Combi Oven Rubikon APK-6-1/1
View DetailsCompact Convection Oven PCM-4-440/325
View DetailsSteam-Convection Cooking Apparatus APKC-10M1
View DetailsCombi Steamer TL12DGDR for Culinary Creations
View DetailsCombi Oven for Gastronomic Dishes TC12M1L
View DetailsElectric Convection Steamer PKA10-1/1PM2-01EK for Cooking
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions