Available for Import
Convection Oven for Baking Pastries and Breads TO44MS
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FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). Maintenance of the set values of temperature and duration of the product cooking cycle is provided automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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