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Convection oven TO46MHR
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Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens).
To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²).
The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²).
The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Type
electric
Temperature probe available
no
Timer availability
Armoured glass
Thermostat availability
Armoured glass
Shower availability
no
Width
750 mm
Length
749 mm
Height
553 mm
Maximum temperature range
280 °C
Minimum temperature regime
30 °C
Required mains voltage
400 V
Power
3.3 kW
Number of levels
4 pc
Type of control
electromechanical
Type of vaporization
injector
Type of product according to PP RF 616
Convection ovens
Door opening option
Right
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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