Professional-grade single-section washing basin (500×500×800 mm) engineered from AISI 304/430 stainless steel for restaurants, hotels, and healthcare facilities. Features welded construction, adjustable legs, and under-shelf storage—built for demanding daily operations with maximum durability.
Fully compliant with SanPin and HACCP sanitary standards, featuring food-safe surfaces and effortless cleaning. Combines generous capacity with space-efficient design, fitting seamlessly into any commercial kitchen layout.
The ideal solution for professional food preparation and sanitation protocols.
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