1.Ovens bakery non-electric brand PC, designed for baking confectionery and bakery products.
2.The oven is made by a separate body, which is installed on the proofing cabinet.
3.The oven has a baking chamber, a system of gas ducts through which heating gases are distributed. Recirculation of vapour-air medium (VAM) is carried out by fans located at the rear wall of the baking chamber.
PVA is distributed through the gas ducts. Supply of PVA into the baking chamber - through louvres located on the sides of the baking chamber, PVA extraction from the baking chamber - through two openings located on the rear wall of the baking chamber.
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