1. The oven is designed for continuous baking of all types of bread and bakery products baked at temperatures up to 300 ° C.
2. The oven consists of the following main assemblies:
Conveyor, front block, middle block, rear block, landing chamber with unloading mechanism, vapour moistening device, oven enclosure with door, electrical equipment, drive.
3. The principle of operation of the furnace.
The oven is designed in block-frame version with a baking chamber of dead-end type, inside which is placed a straight two-strand chain conveyor, the chains are sleeve-roller. Cradles are hinged on the conveyor.
Heating of the furnace is carried out from electric heaters type TEN 280Zh.
Tell us what you need and get quotes from verified suppliers