Товарлар — Пароконвектоматтар жана конвекциялык мештер
Electric Kitchen Steamer and Convection Oven PKA6-1/2V
сом 130,500-365,400
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Bakery Oven with Steam Humidification Function EШП-2КП 3EN Optima
сом 130,500-365,400
ELINOX LLC 🇷🇺
Programmable Electric Convection Bakery Oven PKHP5 with Cleaning Function
сом 182,700-522,000
Contact OJSC 🇷🇺
Electric Convection Steamer PKA10-1/1VP2 for Cooking
сом 182,700-522,000
CHUVASHTORGTECHNICA OJSC 🇷🇺
Universal High-Performance Combi Oven RUBIKON APK-10-1.1-03-1 Injector
сом 182,700-522,000
MP ATESY LLC 🇷🇺
Electric Convection Steamer Cooking Appliance PKA20-1/1PP2
сом 365,400-1,305,000
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Steamer PKA6-1/1VM2-01 for Cooking
сом 130,500-417,600
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Baking Cabinet with Steam Humidification EShP-3K 3EN Light
сом 130,500-365,400
ELINOX LLC 🇷🇺
Electric Convection Steamer PKA6-1/1PMF2 for Cooking
сом 130,500-417,600
CHUVASHTORGTECHNICA OJSC 🇷🇺
Convection Electric Oven KEP-10 for Versatile Cooking
сом 130,500-365,400
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Steamer PKA20-1/1PM2-01 for Cooking
сом 130,500-417,600
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Oven with Steam Humidification, PKU 435
сом 52,200-156,600
TULATORGTECHNIKA OJSC 🇷🇺
Electric Convection Steamer PKA10-1/1PMF2 for Cooking
сом 130,500-417,600
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Combi Steamer Kitchen Appliance PKA10 2/3P-01
сом 130,500-417,600
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Steamer PKA6-1/1PM2D for Cooking
сом 130,500-417,600
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Steamer PKA6-2/1PP2 for Versatile Cooking
сом 130,500-417,600
CHUVASHTORGTECHNICA OJSC 🇷🇺
FAQ
•What power supply do these ovens require?
Most convection and combi ovens run on 380 V three-phase, 50 Hz, matching grids across the CIS, Middle East and Africa. Smaller 4-tray units are often available in 220 V single-phase versions. State your grid parameters in the inquiry; for 60 Hz markets manufacturers confirm compatibility or adjust components.
•How is after-sales service handled without a local dealer?
These ovens are deliberately service-simple: heating elements, fans, gaskets and controllers are standard replaceable parts that factories ship by courier. Buyers typically order a starter spare kit with the oven. Wiring diagrams and service manuals are provided, so any commercial kitchen technician can perform repairs.
•Can the ovens use our existing baking trays?
Usually yes. Chambers are designed around standard bakery sheet sizes and gastronorm formats, so trays from your current ovens most often fit directly. Send your tray dimensions with the inquiry and the manufacturer will confirm chamber compatibility or supply matching tray sets with the oven.
•What is the difference between injection and boiler steam systems here?
The combi ovens in this range use direct steam injection: water sprays onto a hot element to create humidity. It gives slightly less precise humidity control than boiler systems but is cheaper, far simpler and tolerant of imperfect water quality, which is exactly why operators in hard-water regions prefer it.
•What does delivery of a single oven cost-effectively look like?
Ovens are bolted to pallets and crated, then shipped by consolidated truck to Central Asia and the Caucasus or LCL sea freight via St. Petersburg or Novorossiysk to other regions. Single units travel fine this way; from three to five units a dedicated shipment usually becomes cheaper per oven.