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Refrigerated tables ????-70-?? compartment and its
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Description
Cooled tables are designed for cutting semi-finished meat and fish.It is used at catering enterprises as a part of technological distribution lines or as an independent product.Operation of the counter is allowed at ambient air temperature from 12 to 32C, relative humidity from 40 to 70%. Climatic class of the product - 4 (tov=30C / 55%).
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