Medium Temperature Refrigerated Counter SXC-70N-02 for Food Storage

The refrigerated medium-temperature table with the bottom location of the unit is designed for short-term storage of food products at catering and trade enterprises. The table is used both independently and as part of the technological line in commercial premises and catering enterprises. Operation of the refrigerating table is allowed at ambient air temperature up to plus 42C, relative humidity from 40 to 70%.