
Convection rotary baking oven MUSSON-ROTOR model 77M-02
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FOB, CIF & EXW terms available
Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
Professional rotary baking oven is designed for intensive use at enterprises of bakery and confectionery industry. The oven is designed for baking bakery products, bread moulded and bread from wheat and rye flour, confectionery products. "Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. The oven has a non-disassembled all-welded construction, works on electricity.
Specifications
Type of product according to PP RF 616
Rotary baking ovens
Weight
1187 kg
Power consumption
52000 W
Height
2371 mm
Width
1800 mm
Depth
1676 mm
Power supply voltage
380 V
Capacity, 0.3 kg loaf (8 pcs. on a baking sheet), pcs./per bake
144
Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:
135
Baking area
7.1
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Shipping Terms
Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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