Dough Rolling Machine Floor Model MRT-3 for Effective Dough Processing

Stepless adjustment of the roller gap. Availability of conveyor belt. Roll gap is uniform along the entire length of the rolling rolls.

Roll width 500mm. Designed for rolling out puff pastry, yeast dough and hard dough. Powerful chain drive.

Availability of an emergency shut-off frame that can be activated with the knee or the body of the body. Parts in contact with the product are made of materials approved in the food industry. Dimensions 1050x690x1220mm,.

Connection 380V, 1,1kW.