
Rotary convection baking oven MUSSON-ROTOR model 77MR-01
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FOB, CIF & EXW terms available
Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
Professional rotary baking oven is designed for intensive use in enterprises of baking and confectionery industry. The oven is designed for baking bakery products, bread moulded and hem bread from wheat and rye flour, confectionery products. "Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. The oven has a collapsible design, allowing you to bring it into the production premises through any standard doorways, works on gas or diesel fuel.
Specifications
Type of product according to PP RF 616
Rotary baking ovens
Weight
1207 kg
Power consumption
2500 W
Height
2383 mm
Width
1800 mm
Depth
1676 mm
Power supply voltage
380 V
Capacity, 0.3 kg loaf (8 pcs. on a baking sheet), pcs./per bake
144
Maximum liquid fuel consumption, kg/h
4.6
Maximum flow rate of gaseous fuel
6.2
Baking area
7.1
Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:
135
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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Shipping Terms
Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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