Available for Import
Convection oven TO46MIHS
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
RUBIKON APC-10-1.1-03 Convection Steamer Oven
View Details
Combi Oven TR10DY0R for Professional Culinary Applications
View Details
Electric Convection Steamer Kitchen Appliance PKA20-1/1PM2-01D
View Details
Steam-Convection Cooking Apparatus APKC-10M1
View Details
Baking Oven with Proving Cabinet PRSH-M
View Details
Combi Steamer TC12D20R for Culinary Cooking
View Details
Steam Convection Oven TC07D20R
View Details
Electric Combi Steamer PR-04M with Mechanical Control, 4 Levels
View Details
Combi Steamer TL12DGDR for Culinary Creations
View Details
Steam Convection Oven G10
View Details
Electric Convection Steamer PKA 20-1/1VP2 for Versatile Cooking
View Details
Combi Oven for Gastronomic Dishes TC12M1L
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions