Available for Import
Convection oven TO46MIHS
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Convection Oven for Baking Pastries and Breads TO44MS
View DetailsElectric Convection Steamer PKA20-1/1PM2-01 for Cooking
View DetailsHigh-Quality Combi Steamer for Catering Purposes
View DetailsModernized Convection Oven PMK-6
View DetailsElectric Combi Steamer Model 1011i-L
View DetailsRUBIKON APC-10-1.1-03 Convection Steamer Oven
View DetailsSteam Convection Oven TC07D10L
View DetailsSteam Convection Oven TL20DY0R
View DetailsElectric Convection Steamer PKA10-1/1PM2
View DetailsSteam Convection Oven TB06M1R
View DetailsSteam Convection Oven TR06M0L
View DetailsElectric Kitchen Convection Steamer PKA6-1/1VM2
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions