Available for Import
Convection oven TO46MIHL
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Improved Convection Oven PMK-10 for Baking
View DetailsCompact Convection Oven PCM-4-440/325
View DetailsCombi Oven for Gastronomic Dishes TC12M1L
View DetailsRUBIKON APC-10-1.1-03 Convection Steamer Oven
View DetailsConvection Steamer TL05M0L for Cooking and Baking
View DetailsElectric Convection Steamer Kitchen Appliance PKA20-1/1PM2-01D
View DetailsElectric Kitchen Steam Convection Oven PKA6-2/1PM2
View DetailsConvection Oven for Gastronomy CB04M0L
View DetailsElectric Kitchen Combi Steamer PKA10-1/1PMF2
View DetailsSteam Convection Oven TB10D1CR
View DetailsShipboard Convection Steamer Model PCNS-6
View DetailsModernized Convection Oven PMK-10M
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions