Available for Import
Convection oven TO46MIHL
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Electric Kitchen Convection Steamer PKA6 1/1PM-01
View DetailsElectric Combi Ovens PR-SRW for Professional Cooking
View DetailsCombi Steamer TC12D20R for Culinary Cooking
View DetailsElectric Combi Ovens PR-SIW for Gastronomy Cooking
View DetailsConvection Oven GG4M0HR for Baking Bread and Pastries
View DetailsCombi Steamer TL05DGDR for Professional Cooking
View DetailsUniversal Steam Convection Oven RUBIKON APK-6-1.1-03-1 Injector
View DetailsElectric Combi Steam Convection Oven Model 2011b-L
View DetailsModernized Convection Oven PMK-6
View DetailsRubikon Convection Steamer APK-6-1.1-03
View DetailsElectric Convection Steamer PKA6-1/1PP2 for Cooking
View DetailsElectric Convection Steamer PKA10-1/1PM2-01EK for Cooking
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions