Available for Import
Electric Combi Steamer PR-04M-E for Efficient Restaurant Cooking
Bulk pricing available
FOB, CIF & EXW terms available
Description
Electric steam combi steamers of injection type of PR series are designed for cooking gastronomic dishes in public catering (restaurants, cafes, canteens), as well as for baking bakery products. The combi steamers are used at catering enterprises both independently and as part of a technological line.
Mechanical control Universal guides: GN1/1 gastronorms and 600x400 baking sheets can be used. Distance between levels: 75mm. 3 fan speeds Automatic fan reversal Double glazed door Manual timer Manual temperature control Steam control Chamber dehumidification by adjusting the excess steam outlet flap Mechanical door lock
Specifications
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Steam-Convection Cooking Apparatus APKC-10M1
View DetailsSteam Convection Oven CC16M0L
View DetailsSteam Convection Oven TC12D2CL
View DetailsElectric Convection Oven with Steam Humidification, PKU 435
View DetailsBaking Oven with Proving Cabinet PRSH-M
View DetailsElectric Combi Steamer PR-04M with Mechanical Control, 4 Levels
View DetailsSteam Convection Oven TL07M0L
View DetailsElectric Kitchen Convection Steamer PKA6-1/1PM2-01
View DetailsElectric Convection Steamer PKA6-1/1PP2 for Cooking
View DetailsHigh-Performance Combi Oven Rubikon APK-6-1/1
View DetailsConvection Oven for Baking Pastries and Breads TO44MS
View DetailsElectric Combi Steam Oven Model 611i
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions