Shipboard Steam Convection Oven PCNS-10 for Professional Cooking Applications

Ship steam combi steamer is a type of heat galley equipment, which uses different modes of steam and forced convection combination for cooking a wide range of second courses, baking, and there is also the possibility of cooking dietary dishes. The equipment is manufactured with 10 levels for GN 1/1 gastronorms. Main operating modes of marine combi steamers: Convection (30-300°C).

Convection-steam (30-300°C). Heating with steam (30-130°C). Low temperature steam (30-90°C).

Steam (100°C). Cooling. The products are able to work in harsh conditions of tropics up to +50º?

and at low temperatures (-10º?), as well as reliably work at prolonged roll of the vessel up to 15° and deferent 5°, as well as at side roll up to 22,5° with a period of 7-9 seconds and keel roll up to 10° from the vertical. Hull material - stainless steel 12X18H10T. Structural features are: presence of storm guards; fixation of the door in the open position; presence of automatic ...