Shipboard Convection Steamer Model PCNS-6 for Efficient Cooking

Ship steam combi steamer is a type of heat galley equipment, which uses different modes of combination of steam and forced convection for cooking a wide range of second courses, baking, and also the possibility of cooking dietary dishes. The equipment is manufactured with 6 levels for GN 1/1 gastronorms.

Main operating modes of ship steam combi steamers:

Convection (30-300°C). Convection-steam (30-300°C). Heating with steam (30-130°C). Low temperature steam (30-90°C). Steam (100°C). Cooling. The products are able to work in harsh conditions of tropics up to +50º? and at low temperatures (-10º?), as well as reliably work at prolonged roll of the vessel up to 15° and deferent 5°, as well as at side rocking up to 22,5° with a period of 7-9 seconds and keel up to 10° from the vertical.

Body material - stainless steel 12X18H10T.

The design features are:

availability of storm guards; locking of the door in the open position; availability of automatic ...