
Cheese preparation tub CB-200
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Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
The cheesemaking tub is the main element of the cheesemaking shop, designed to produce cheese grains for the production of hard and soft cheeses.
The cheese tub is a double-walled cylindrical vessel with a flat bottom and an open top. In the inter-wall space, depending on the technological operation, steam or ice water is supplied. Heating by electric heating elements depending on the equipment. For cutting and crushing the cheese clot, the cheese bath is equipped with a cutting and mixing device (lyre).
The cheese tub is a double-walled cylindrical vessel with a flat bottom and an open top. In the inter-wall space, depending on the technological operation, steam or ice water is supplied. Heating by electric heating elements depending on the equipment. For cutting and crushing the cheese clot, the cheese bath is equipped with a cutting and mixing device (lyre).
Specifications
Length
1220 mm
Width
1100 mm
Height
1450 mm
Load volume
200 l
Weight
120 kg
Power consumption
36.18
Time to heat the product to 60°C
80
Time to heat the product to 90°C
120
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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