Plate and Tube Pasteurization-Cooling Units for Dairy Processing - POU and Modifications

Pasteurisation units are designed for pasteurisation and cooling of dairy raw materials in a continuous closed flow. The heat exchange process can be regulated automatically.

The advantages of such equipment include:

Possibility to save production space thanks to the modular design;
Precise maintenance of the set temperature;
Many options and availability of additional devices;
Reasonable price versus functionality.