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Induction Wok Station for Professional Cooking ETK-W Art. No. 7349
₸997,500-2,850,000
KELER RUS LLC 🇷🇺
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Induction Wok Station for Professional Cooking ETK-W Art. No. 7369
₸1,425,000-4,560,000
KELER RUS LLC 🇷🇺
Wok Station for Cooking Various Dishes - Model KSW 04 Art. No. 8789
₸427,500-1,425,000
KELER RUS LLC 🇷🇺
Electric Cooking Plate for Professional Use ETK1 Art. No. 25111 (Series 700)
₸128,250-370,500
KELER RUS LLC 🇷🇺
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FAQ
•Can gas stoves be converted to LPG bottled gas?
Yes, most commercial gas ranges in this catalogue are supplied convertible between natural gas and LPG, with replacement jets included or available on request. Specify your gas type and pressure when ordering so the factory installs the correct jets and notes the configuration in the equipment passport.
•How much electrical power do the induction units draw?
Tabletop induction plates typically draw 3,5 kW per zone on 220 V, while floor-standing multi-zone cookers run on 380 V three-phase with total ratings commonly between 8 and 20 kW. Verify your kitchen's supply capacity before ordering; manufacturers provide exact connection requirements in the datasheet.
•Are these stoves suitable for high-volume canteen cooking?
Yes, the range includes heavy-duty models developed for canteens and institutional kitchens, with cast grates, reinforced tops, and large-capacity ovens. For continuous 12-hour operation, mention it in the inquiry: factories will point you to their institutional series rather than cafe-grade models, the price difference being moderate.
•What warranty and spare parts support applies for export buyers?
Manufacturers typically declare 12 months warranty and resolve export cases by shipping parts, valves, thermostats, burners, heating elements, by courier rather than servicing on site. Parts are standardised and inexpensive, so many buyers add a small spares package to the original order as insurance.
•Can we order a complete cooking line rather than separate appliances?
Yes, series are modular: stoves, wok ranges, fryers and neutral elements share dimensions and join into one line, optionally on a common base. Send your kitchen layout and menu type, and the manufacturer composes the line, which also consolidates everything into one shipment and one document set.