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VACUUM MEAT MASSAGER "UVM-100.2 RU" (COMB.)

Industrial Food Processing Equipment

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Bulk pricing available

FOB, CIF & EXW terms available

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Key Highlights

Made in Russia - engineered for durability
Suitable for challenging environments
Lower cost of ownership than European alternatives
Bulk orders available with volume discounts
Documentation and customs clearance assistance provided

Description

Meat massager vacuum universal "UVM-100.2 RU" (comb.) 2 containers with a smooth adjustment of revolutions, is designed for massaging meat lump raw materials after injection. It is used in the technological operation of salting in the production of sausages and delicatessen. Due to the use of deep vacuum in the process, the equipment allows you to significantly accelerate the salting operation, while improving organoleptic, physical indicators of raw materials and increase the yield of finished products.

Specifications

Vacuuming depth 85 MPa

Power consumption 1;5 kW

Number of RPMs of the vessel 0-12

Loading 2x90 kg

Capacity 2x125 l

Weight 247 kg

Overall dimensions DxWxH 1800x850x1000 mm

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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VACUUM MEAT MASSAGER "UVM-100.2 RU" (COMB.)

Key Highlights

Description

Specifications

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