
Smoking and cooking chamber KVK series
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Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
The smoke chamber KVK-100 is designed to carry out the technological process of thermal (drying, cooking, frying, baking) and smoke (smoking) processing of all kinds of meat products and delicacies, fish, cheese, etc. The equipment is fully stainless steel, allows the use of all major types of sausage frames of 100kg size. Equipment: Cabinet KVK-100 - 1pc. Steam generator (with pipework) - 1pc. Trolley - 1pc Control unit (with cables) - 1pc Passport - 1pc. Disc wood chipper (optional) - 1pc
Specifications
Weight of the product to be loaded
100 kg
Power consumption
No more than 8 kW
Operating temperature range inside the chamber
40 to 120 °C
Maximum humidity in the chamber (at 80ºC)
85 %
Water pressure in the mains
At least 2
Overall dimensions DxWxH
800*900*2100 mm
Weight
375 kg
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Shipping Terms
Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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