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Universal Vacuum Meat Massager MVU-600.3 for Efficient Meat Salting
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FOB, CIF & EXW terms available
Description
Meat massager vacuum universal MVU-600.3 with the ability to install as an option to adjust the rotation speed, is designed for the technological operation of salting lump meat raw materials after injection in the production of sausages and delicatessen. Suitable for all types of meat. At rotation of raw materials in a container, under vacuum, there is its mixing and light mechanical impact, which improves its organoleptic and physical characteristics, as well as increases the yield of finished products.
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