Available for Import

Steam Convection Oven TL05DY0L for Efficient Cooking and Baking

Combi Steam Ovens

Manufacturer: RADAKS LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Available Models

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Description

The steamer is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products. The combi steamer operates from three-phase five-wire AC system with separate neutral working and protective conductors with supply voltage 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz). The combi steamer operates in two modes: - Convection; <ul> <li>- Steam Convection.</li> </ul>To ensure operation in the steam convection mode, the combi steamer is connected to a water main with water pressure in the range of 0, 15-0, 20 MPa (1, 5-2, 0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.

Specifications

Type

electric

Type of vaporization

injector

Type of control

Electronic

Number of levels

5 pcs

Power

10.5 kW

Required mains voltage

400 V

Minimum temperature regime

30 °C

Maximum temperature range

270 °C

Height

772 mm

Length

895 mm

Width

867 mm

Shower availability

Thermostat availability

Armoured glass

Timer availability

Armoured glass

Temperature probe available

Type of product according to PP RF 616

Combi steamers

Weight without packaging

78 kg

Door opening option

Left

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Steam Convection Oven TL05DY0L for Efficient Cooking and Baking

Available Models

Description

Specifications

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