Professional Rotating Convection Bread Oven "MUSSON-ROTOR" for Bakeries

Professional rotary baking oven is designed for intensive use in enterprises of baking and confectionery industry. The oven is designed for baking bakery products, bread moulded and hem bread from wheat and rye flour, confectionery products. "Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. The oven has a collapsible design, allowing you to bring it into the production premises through any standard doorways, works on gas or diesel fuel.