
Rotary convection baking oven MUSSON-ROTOR model 55P-02
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FOB, CIF & EXW terms available
Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
Professional rotary baking oven is designed for intensive use in the baking and confectionery industry. The oven is designed for baking bakery products, moulded bread and bread from wheat and rye flour, confectionery products. "Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. The oven has a collapsible design, allowing it to be brought into the production premises through any standard doorways, it works on electricity.
Specifications
Type of product according to PP RF 616
Rotary baking ovens
Power supply voltage
380 V
Depth
1676 mm
Width
1800 mm
Height
2371 mm
Power consumption
52000 W
Weight
1137 kg
Baking area
4.86
Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:
Flat grinder, Specialised grinder
Capacity, 0.3 kg loaf (6 pcs. on a baking sheet), pcs./per bake
108
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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