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Rotary convection baking oven MUSSON-ROTOR model 55-02
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FOB, CIF & EXW terms available
Description
Professional rotary baking oven is designed for intensive use at enterprises of bakery and confectionery industry. The oven is designed for baking bakery products, bread moulded and bread from wheat and rye flour, confectionery products. "Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. The oven has a non-disassembled all-welded construction, works on electricity.
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