Professional Electric Convection Oven “PHOTON” 3.0 for Baking and Cooking

Professional electric convection oven is designed for baking small bakery products, moulded bread, floury confectionery products, as well as for the preparation of vegetable, fish and meat dishes in conditions of intensive use. Distinctive features of Foton ovens: work with full load, does not require rearrangement and rotation of sheets for uniform baking, simultaneous baking of an assortment of small items is possible. They are available with automatic control system. Foton ovens can be equipped with a Breeze proofing cabinet or stand. Depending on the productivity and baked products are available in different versions.