Available for Import

Professional Convection Electric Oven "PHOTON" 3.0 PRO for Baking and Cooking

Electric Baking Ovens

Manufacturer: Voskhod OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Professional electric convection oven is designed for baking small bakery products, moulded bread, floury confectionery products, as well as for cooking vegetable, fish and meat dishes in conditions of intensive use. Distinctive features of "Foton" PRO ovens: 6 fan speeds, baking chamber purging valve, automatic control system, work with full load, does not require rearrangement and rotation of sheets for uniform baking, simultaneous baking of a range of small items is possible, excellent bakeability, high rise, equal-dimensional colour of the product surface, gloss do not depend on the degree of oven loading. The ovens can be equipped with a Breeze proofing cabinet or stand. Depending on the productivity and baked products are available in different versions.

Specifications

Type of product according to PP RF 616

Electric convection ovens

Type

electric

Width

995 mm

Height

1285 mm

Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:

NZ-150-14,5

Weight

240 kg

Depth

1026 mm

Power supply voltage

380 V

Baking area

2.88

Power consumption

19 kW

Plate capacity 400x600 mm

B1/B8 2100/900 MHz pcs

Capacity, 0.3 kg loaf (5 pcs. on a baking sheet), pcs./per bake

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Professional Convection Electric Oven "PHOTON" 3.0 PRO for Baking and Cooking

Description

Specifications

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