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Electric Bakery Cabinet for Stone Baking - ШПЭ102 for Professional Use

Electric Baking Ovens

Manufacturer:Contact OJSC

Price:Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The products belong to the category of professional kitchen equipment and are designed for baking confectionery and bakery products. Products can be located at catering enterprises independently or as part of technological lines. The products are manufactured in climatic version UHL 4 GOST 15150 and degree of protection IP21 GOST 14254-2015.

Specifications

Type of product according to PP RF 616

Equipment for industrial cooking or heating of food

Rated power consumption of the lower heating elements of one baking section

2.4 kW

Rated power consumption of the upper heating elements of one baking section

2.8 kW

Rated power consumption

10.4 kW

Gross

412 kg

Net

225 kg

Width with handle

1110 mm

Number of thermal switches

2 pcs

Number of thermal limiters

2 pcs

Number of packet switches

4 pcs

Temperature of thermal switch operation

320 °C

Temperature control range of the frying cabinet

20...270 °C

Time to heat up the frying cabinet to operating temperature 240 oC

Serving area

1.46

Current frequency

SBVVBG

Nominal voltage

230 V

Chamber height

180 mm

Chamber depth

800 mm

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Shipping Terms

FOB Novorossiysk, RussiaCIF Available to major ports worldwideEXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C)Wire Transfer (T/T)Escrow Services

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Electric Bakery Cabinet for Stone Baking - ШПЭ102 for Professional Use

Description

Specifications

Share your requirements for a quick response!