Available for Import

Convection Electric Oven KEP-10 for Versatile Cooking Applications

Electric Baking Ovens

Manufacturer: CHUVASHTORGTECHNICA OJSC

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Bulk pricing available

FOB, CIF & EXW terms available

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Description

Convection electric oven of injection type KEP-10 (hereinafter - oven) is designed for cooking food in different modes: <ul> <li>- dry heating (fan + hot air);</li> <li>wet heating (fan + hot air + water injection).</li> </ul>The oven is designed for cooking food at catering enterprises. Cooking is carried out in manual mode by setting the required values of temperature, time and humidity by knobs. The chamber and external surfaces are made of high quality stainless steel.

The rounded corners of the oven cavity ensure perfect cooking results. Stainless steel door with double heat-resistant glazing. The door has a handle with bayonet mechanism.

The door has the possibility of fixing its position in the open state.

Specifications

Height

1150 mm

Chamber width

865 mm

Chamber depth

895 mm

Rated power consumption

15.85 kW

Product code

9760

Control panel

Electromechanical

Voltage

400 V

Working chamber

stainless steel

Cladding

stainless steel

Maximum temperature

270 °C

Tray size

600?400

Number of levels

10 pcs

Number of fans

3 pcs

Weight

120 kg

Additional features

fan reverser

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Convection Electric Oven KEP-10 for Versatile Cooking Applications

Description

Specifications

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