Storage Tanks for Milk and Dairy Products - OSV Type Applications

The OSV tanks are used for storage of milk and dairy products, production of kefir and all sour-milk drinks, sour cream, ripening of ice-cream mixture, as part of lines of in-line production of cottage cheese, butter and other dairy products.
Working capacity - from 0,5 cubic metres to 30,0 cubic metres.
The body of tanks is made of food grade stainless steel AISI 304, lining - material AISI 304
Conditional passage of filling-emptying spigot, mm 50/80
Thickness of thermal insulation layer, mm 50
Installed power of agitator drive, kW 1,1-2,2
Stirrer rotation frequency, rpm -18
Specific passage of the refrigerant supply branch pipe, mm 50
Pressure of heat-cooling agent, MPa, not more than 0,15
Weight, not more - from 300 kg to 7500 kg
Warranty period - 12 months; Service life - 10 years.