Multi-layer Packaging Bags for Food Preservation "Amivak" - Ideal for Vacuum and Modified Atmosphere

The bags are designed for packaging, storage and realisation (including under vacuum and in modified gas environment) of food products, including meat products in sorted cut and semi-finished products from them, beaten poultry and semi-finished products from it, fish and semi-finished products from it, sausages, delicatessen products, and also other food products. Product advantages: optimal barrier characteristics, high thermal resistance, high strength, individual protective packaging, high transparency. Amivac bags are safe when used as intended and meet the requirements of the Technical Regulation of the Customs Union TR TS 005/2011 "On the safety of packaging". .