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Multi-layer Vacuum Packaging Bags "Amivak MVS" for Safe Meat Storage and Cooking

Plastic Packaging Products

Manufacturer: ATLANTIS-PAK LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Barrier shrink bags for vacuum packaging, storage, cooking and heating of meat products in the oven or microwave; Product advantages: optimal barrier characteristics, high thermal resistance, high strength, individual protective packaging, high transparency.
Amivac bags are safe when used as intended and meet the requirements of the Technical Regulation of the Customs Union TR TS 005/2011 "On the safety of packaging"..

Specifications

Material

Polyamide

Permeability to oxygen in vacuum at temperature 25C, humidity 0%

Not more than 20 cm3/m2 per day

Permeability to water vapor at temperature 30C, humidity 90%

not more than 130 g/m2 per day

Width

200...450 mm

Type of product according to PP RF 616

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Multi-layer Vacuum Packaging Bags "Amivak MVS" for Safe Meat Storage and Cooking

Description

Specifications

Share your requirements for a quick response!