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Multi-layer Barrier Shrink Bags "Amivak BT" for Vacuum Packing and Sous Vide Cooking

Plastic Packaging Products

Manufacturer: ATLANTIS-PAK LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Barrier shrink bags for vacuum packaging, cooking, storage and realisation without repackaging of hams or meat products, suitable for "Su-Vid" technology;Product advantages: optimal barrier characteristics, high thermal resistance, high strength, individual protective packaging, high transparency.
Amivac bags are safe when used as intended and meet the requirements of the Technical Regulations of the Customs Union TR TS 005/2011 "On the safety of packaging"..

Specifications

Material

Polyamide/polyethylene

Permeability to oxygen in vacuum at temperature 25C, humidity 0%

Not more than 150 cm3/m2 per day

Permeability to water vapor at temperature 30C, humidity 90%

not more than 20 g/m2 per day

Width

150...425 mm

Type of product according to PP RF 616

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Multi-layer Barrier Shrink Bags "Amivak BT" for Vacuum Packing and Sous Vide Cooking

Description

Specifications

Share your requirements for a quick response!