Mixing Tanks for Ice Cream Production - OMG Model for Efficient Mixing

The OSV tanks are used for storage of milk and dairy products, production of kefir and all sour-milk drinks, sour cream, maturation of ice-cream mixture, as part of lines of in-line production of cottage cheese, butter and other dairy products. Working capacity - from 0,5 cubic metres to 30,0 cubic metres. Tank body is made of food grade stainless steel AISI 304, lining - material AISI 430 (corrosion-resistant steel).

The conditional passage of the filling and emptying spigot, mm 50/80. Thickness of thermal insulation layer, mm 50 Installed power of agitator drive, kW 1,1-2,2 Stirrer rotation frequency, rpm -18 Specific passage of the refrigerant supply branch pipe, mm 50 Pressure of heat-cooling agent, MPa, not more than 0.15 Specific passage of the cleaning solutions supply branch pipe, mm 50 Pressure of incoming washing solution, MPa, not less than 0.3 Weight, not more - from 300 kg to 7500 kg Overall dimensions, (WxWxOutsideDiameterxH) mm, not more: from 850x730x1130 to 4850x4200x7000. Warranty period-12 months;....