Available for Import

Flour Sieving Machine MP-3P for Efficient Flour Separation and Aeration

Bakery Production Equipment

Manufacturer: ONIIIP OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Purpose, field of application: Designed for mechanical processes of separation of flour from foreign objects, as well as for loosening and aeration of flour. The machine can be used in catering enterprises with confectionery shops and in specialised catering enterprises (pancake houses, pie shops, etc.), bakeries. The machine is used as a technological equipment in bakery production.

Specifications

Type of product according to PP RF 616

Equipment for bakery products production

Depth

825 mm

Power supply voltage

400 V

Weight

78 kg

Power consumption

600 W

Width

820 mm

Height

1140 mm

Dimensions

825*635*1575

Capacity, depending on the position of the flap in the hopper, not less than

140

Rated power, not more

37 kW

Mains voltage

400 V

Sieve mesh diameter

2 mm

Hopper capacity, not less

20 kg

Weight, not more

72 kg

Length

620 mm

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Flour Sieving Machine MP-3P for Efficient Flour Separation and Aeration

Description

Specifications

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