Compact Rotary Oven PRM-45M for High-Quality Baking in Bakeries

Purpose, scope of application:
Designed for baking high quality products in small bakeries, hotels and restaurants.
This compact oven is designed for baking bakery and pastry products of the highest quality in intensive use. The oven is designed for small production facilities: pastry shops, restaurants, bars, shops, for proofing and baking a wide range of bakery, confectionery and small dough products (buns, pizzas, pies with various fillings, puff pastry products, including frozen and many others).