Available for Import

Electric Proving Cabinet for Bakery, Model SHRE106-01 - Ideal for Proofing Dough

Industrial Food Heaters

Manufacturer: Contact OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The SHRE106-01 Electric Proofing Cabinet delivers precise temperature control (30–90°C) for consistent, professional dough fermentation in high-volume bakeries. Premium construction ensures durability in demanding commercial environments, with intuitive controls for seamless kitchen integration and reliable performance across multiple production cycles daily.

Designed for professional bakeries requiring precision proofing solutions, this cabinet combines robust engineering with efficient space utilization. Ideal for operations prioritizing consistent product quality and operational reliability in fast-paced commercial settings.

Specifications

Type of product according to PP RF 616

Equipment for industrial cooking or heating of food

Height

830 mm

Width

1025 mm

Length

1300 mm

Rated power consumption

1.65 kW

Weight

127 kg

Number of shelves

6 pcs

Number of bread forms No. 7

2 pcs

Number of baths

2 pcs

Volume of water in one bathtub

1 l

Usable volume

0.54

Warm-up time to operating temperature 60 oC

Number of thermostats

1 pcs

Number of heating elements

2 pcs

Current frequency

SBVVBG

Nominal voltage

230 V

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Electric Proving Cabinet for Bakery, Model SHRE106-01 - Ideal for Proofing Dough

Description

Specifications

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