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Professional Rotary Convection Bread Baking Oven "MUSSON-ROTOR" Model 33 for Industrial Baking

Industrial Food Heaters

Manufacturer: Voskhod OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Professional rotary baking oven is designed for intensive use at the enterprises of bakery and confectionery industry. The oven is designed for baking bakery products, bread moulded and hem bread from wheat and rye flour, confectionery products. "Monsoon-rotor" without readjustment of air flows in the baking chamber provide baking of high quality products of a wide range of bakery products: excellent bakeability, high rise, uniformly coloured surface, perfect gloss. It is possible to bake a range of small bakery products on one rotating rack.

Specifications

Type of product according to PP RF 616

Rotary baking ovens

Power supply voltage

380 V

Depth

1340 mm

Width

1120 mm

Height

1489 mm

Baking area

2.7

Power consumption

23500 W

Weight

340 kg

Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:

Built-in memory card slot, support microSD/SDHC/SDXC card (up to 256GB); manual recording/alarm recording

Capacity, 0.3 kg loaf (6 pcs. on a baking sheet), pcs./per bake

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Professional Rotary Convection Bread Baking Oven "MUSSON-ROTOR" Model 33 for Industrial Baking

Description

Specifications

Share your requirements for a quick response!