Electric Cooking Kettle KSE-60C for Efficient Cooking on Ships

Boiler food boilers electric ship KSE-60C is designed for cooking broths, first courses, compotes, drinks, garnishes. Boilers are produced in two versions: with built-in and remote control unit. By constructive execution the boilers are made with a hermetic lid, not tiltable, with a cylindrical cooking vessel, the presence of removable storm guards, standard places of fastening by storm for installation in the room. Boilers are able to work in harsh conditions of tropics up to +50º? and at low temperatures (-10º?), and also reliably work at a prolonged roll of the vessel up to 15° and deferent 5°, as well as at onboard rocking up to 22,5° with a period of 7-9 seconds and keel up to 10° from the vertical.